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ORGANIC hazelnut butter "Nocciola Piemonte IGP"

Regular price CHF 15.00
Regular price Sale price CHF 15.00
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  • 100% roasted hazelnuts from Piedmont
  • Organic
  • Vegan
  • Without palm oil
  • No added sugar

For the hazelnut pasta pura di "Nocciola Piemonte IGP" delle Langhe, only the best quality organic nuts from Piedmont (Italy) are used. The "Nocciola Piemonte IGP" is recognized worldwide as one of the best hazelnuts and is characterized by its intense and aromatic flavor.

To make the hazelnut paste, the nuts are first roasted so that they develop their full flavor and then ground very finely until the mush has reached a deliciously creamy consistency.

The nut paste is not only used as an ingredient for ice cream, but is also increasingly being used in vegetarian and vegan cuisine, as a seasoning for hearty dishes, topping for muesli, on waffles, or simply to spoon straight out of the glass.






100% ORGANIC hazelnuts "Nocciola Piemonte IGP" delle Langhe, (Italy), peeled and roasted

Nutritional values

Energy: 2982 kJ / 722 kcal Fat: 68 g of which saturated fatty acids: 10 g Carbohydrates: 11 g of which sugar: 4.1 g Fiber: 6 g Protein: 14.5 g Salt: 0.2 g


Piedmont, Italy

How to use

The nut butter can be used perfectly as a topping on muesli, yoghurt, ice cream, porridge, pancakes or waffles, as well as for making ice cream, hazelnut cakes and pastries, or as a delicious spread. It is normal for the oil to settle on top after a while. Simply stir with a spoon for 1-2 minutes and your nut butter is deliciously creamy again. Under no circumstances should you empty the oil!


Store in a dry and cool place.

Customer reviews

Based on 1 review
Marianne Lininger
Gelato alla nocciola

Made gelato alla nocciola with this mus. Has a wonderfully nutty taste with fine roasted aromas. Delicious

Mmmm, that sounds delicious! :)