"Lara" walnuts (peeled)

• Italian tree nuts of the "Lara" variety (shelled)

Tree nuts from the Veneto region of Italy. They are characterized by a round, tightly closed shell of a good size, a fleshy kernel and a fine, particularly sweet shell.

The walnut is not only valued for its numerous uses in the kitchen, it is also a source of energy, a source of fiber and contains valuable fats, minerals and vitamins, especially vitamin E, which prevents cardiovascular diseases.