"Lara" walnuts (peeled)

• Italian walnuts of the "Lara" variety (peeled)

Lara walnuts are grown in the Cessalto and Chiarano areas. They are characterized by a round, tightly closed shell of good size, a fleshy core and a fine, particularly sweet shell.

Borgoluce is a 1000 hectare farm in the hills of Treviso between Venice and the Dolomites. It looks back on a long history that is inextricably linked to the country, its toponymy, geography and culture. He faces the challenge of maintaining biological diversity and ecological balance, which he achieves through the diversification of crops, with the circular idea being his orientation.

The nut is not only valued for its numerous uses in the kitchen, it is also a source of energy, a source of fiber and contains valuable fats, minerals and vitamins, especially vitamin E, which prevents cardiovascular diseases.

Contents:

300g