Bananeneis mit Nussmus

Banana ice cream

Duration: 10 mins
Difficulty level: easy
Servings: 1

1 banana
2-3 tbsp nut butter
1 dl milk

1. Cut the banana into small pieces and freeze them in the freezer overnight.
2. Place the frozen banana in a blender and blend until smooth. Add the milk and mix again.

3. Finally, put the banana ice cream in a bowl and use your favorite nut butter (pistachios, almonds, hazelnuts or cioccociola) as a topping.

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