ORGANIC coffee (ground)

A perfect marriage between Arabica and Robusta. Fusari organic coffee is the result of a blend of seven monovarietal coffees selected from the finest countries.

The different types of coffee that make up the coffee blend are grown exclusively organically, without the use of chemical fertilizers and pesticides.

Making the coffee:

• slow roasting to give each bean time to develop and achieve a perfect roast
• Light to respect the quality and bring out all the individual nuances
• Targeted, in small amounts and as needed to ensure a fresh mixture at all times.
• 100% artisanal made by a real artisan roast master with more than 20 years of experience.

Taste:

strong roasting, very intense taste

Difference moka and espresso:

The moka coffee (for moka coffee maker) has a slightly coarser grain than the espresso coffee (for espresso machines).

Contents:

250 g