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ORGANIC hazelnut butter "Nocciola Piemonte IGP"

ORGANIC hazelnut butter "Nocciola Piemonte IGP"

Regular price $16.83
Regular price Sale price $16.83
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  • 100% roasted hazelnuts from Piedmont
  • Organic
  • Vegan
  • Without palm oil
  • No added sugar

Only the best quality organic nuts from Piedmont (Italy) are used for the hazelnut butter pasta pura di "Nocciola Piemonte IGP" delle Langhe. The "Nocciola Piemonte IGP" is recognized worldwide as one of the best hazelnuts and is characterized by its intense and aromatic taste.

To make the hazelnut paste, the nuts are first roasted so that they develop their full flavor and then ground very finely until the mush has reached a deliciously creamy consistency.

The hazelnut butter from Piedmont is extremely versatile. Use the puree as a delicious spread to refine your breakfast toast or rolls. It gives your muesli a nutty note and provides an energy boost in the morning. In addition, it is ideal for making delicious ice creams and desserts. The creamy texture and rich flavor make it a must-have ingredient in your kitchen.

Our 100% pure hazelnut butter is rich in valuable nutrients. It contains healthy fats, fiber, vitamin E and minerals like magnesium and potassium.

Order today and experience the pure pleasure that only high-quality hazelnuts from Piedmont can offer. Let the quality and the natural taste convince you and discover the countless ways to enjoy this versatile product.





100% ORGANIC hazelnuts "Nocciola Piemonte IGP" delle Langhe, (Italy), peeled and roasted

Nutritional values

Energy: 2982 kJ / 722 kcal Fat: 68 g of which saturated fatty acids: 10 g Carbohydrates: 11 g of which sugar: 4.1 g Fiber: 6 g Protein: 14.5 g Salt: 0.2 g


Piedmont, Italy

How to use

The nut butter can be used perfectly as a topping on muesli, yoghurt, ice cream, porridge, pancakes or waffles, as well as for making ice cream, hazelnut cakes and pastries, or as a delicious spread. It is normal for the oil to settle on top after a while. Simply stir with a spoon for 1-2 minutes and your nut butter is deliciously creamy again. Under no circumstances should you empty the oil!


Store in a dry and cool place.

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Customer reviews

Based on 1 review
Marianne Lininger
Gelato alla nocciola

Made gelato alla nocciola with this mus. Has a wonderfully nutty taste with fine roasted aromas. Delicious

Mmmm, that sounds delicious! :)