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ORGANIC hazelnut flour "Nocciola Piemonte IGP" (roasted)

ORGANIC hazelnut flour "Nocciola Piemonte IGP" (roasted)

Regular price $19.79
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  • 100% roasted hazelnut flour from Piedmont
  • organic
  • Vegan
  • Roasted

Our organic Piedmont hazelnut flour is the perfect choice for anyone looking for a healthy and tasty alternative to traditional flour. Made from high-quality, organically grown hazelnuts from Piedmont, our hazelnut flour offers a unique aroma and a pleasantly nutty note. It is naturally gluten-free and rich in valuable nutrients such as fibre, vitamins and minerals.

Our hazelnut flour is ideal for the preparation of baked goods such as cakes, bread, biscuits and tarts. It gives your recipes a delicious texture and full-bodied taste. Additionally, it's a great option for people with gluten intolerance or who choose to eat a low-carb diet.

Our organic hazelnut flour is carefully ground to preserve the delicacy and freshness of the hazelnuts. It is free from additives and preservatives to offer you a pure and natural product. Treat your taste buds and bring healthy variety into your kitchen with our high-quality organic hazelnut flour from Piedmont!

Contents:

250 g

Ingredients

100% ORGANIC "Nocciola Piemonte IGP" delle Langhe (Italy) hazelnuts, peeled, ground and roasted

Nutritional values

Energy: 2982 kJ / 722 kcal Fat: 68 g of which saturated fatty acids: 10 g Carbohydrates: 11 g of which sugar: 4.1 g Fiber: 6 g Protein: 14.5 g Salt: 0.2 g

Origin

Piedmont, Italy

How to use

For baking

Storage

Store in a dry and cool place.

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