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ORGANIC "Cioccociola" hazelnut cocoa butter
ORGANIC "Cioccociola" hazelnut cocoa butter
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- 87.5% roasted hazelnuts from Piedmont
- Organic
- Vegan
- Gluten free
- Without palm oil
- No added sugar
For our "Cioccociola" hazelnut-cocoa mousse we only use the best quality "Nocciola Piemonte IGP" hazelnuts from Piedmont (Italy).
The delicious chocolate spread is refined with cocoa powder to preserve the chocolaty taste. Our Cioccociola is free of sugar or other sweeteners - i.e. pure taste without regrets. This spread is also a super tasty and healthy alternative for kids.
Contents:
180g
Packaging:
For the packaging of our nut butter, we always use sustainable ones whenever possible Materials. Hence we only use FSC certified paper.
Ingredients
Ingredients
Roasted hazelnuts* “Piedmontese hazelnuts PGI” (87.5%), vegetable fats (sunflower oil*, cocoa butter*), low-fat cocoa powder* (2.5%); *from organic farming
Nutritional values
Nutritional values
Energy: 2933 kJ / 701 kcal Fat: 67.5 g of which saturated fatty acids: 6.9 g Carbohydrates: 6.5 g of which sugar: 3.6 g Fiber: 10.5 g Protein: 14.7 g Salt: 0. 01g
Origin
Origin
Hazelnuts: Piedmont, Italy Vegetable fats & cocoa powder: EU / non-EU
How to use
How to use
Our nut butter can be used perfectly as a topping on muesli, yoghurt, ice cream, porridge, pancakes or waffles, as well as for making ice cream, cakes and pastries, or as a delicious spread (keep in the fridge).
Storage
Storage
Store in a dry and cool place. If you prefer the consistency a bit firmer (e.g. as a spread), simply keep your Cioccociola in the fridge.
Shares
Die Cioccociola Creme schmeckt sehr lecker kombiniert mit Naturejoghurt oder Desserts (vorallem auf Vanilleglacé!!)🖤 Werde eure Rezepte auch noch ausprobieren.
Mein Frühstück Müesli mit Cioccociola ergänzt schmeckt super.
Geniale Mischung aus Haselnussmus und Kakaopulver. Sehr feiner und intensiver Geschmack, komplett ungesüsst und dadurch ausserordentlich Gesund.
Perfekt um ein Müsli zu verfeinern, ich mag es aber auch einfach zu löffeln :)