Duration: 10 mins
Difficulty level: easy
Servings: as required
1 stick of marzipan
IGP hazelnut butter
1. Cut dates and remove the core.
2. If you like, cut some marzipan into small pieces and place a piece in each date.
3. Put a teaspoon of nut butter in each date.
4. Finally, put a hazelnut on each filled date and let everything cool.