Duration: 10 min
400 g low-fat quark
100 g biscuits or ladyfingers
50 g almonds or other nuts
10 grams of vanilla sugar
2-3 tablespoons nut butter as topping
1. Mix biscuits and nuts separately.
2. Mix the low-fat quark with the vanilla sugar.
3. Now put the ingredients in layers in small glasses (biscuits - low-fat quark - biscuits - nuts - low-fat quark - nuts).
4. Before serving, add some nut butter as a topping.