Layered dessert with almonds

Duration: 10 min
Difficulty: easy
Servings: 5

400 g low-fat quark
100 g biscuits or ladyfingers
50 g almonds or other nuts
10 grams of vanilla sugar
2-3 tablespoons nut butter as topping

1. Mix biscuits and nuts separately.
2. Mix the low-fat quark with the vanilla sugar.
3. Now put the ingredients in layers in small glasses (biscuits - low-fat quark - biscuits - nuts - low-fat quark - nuts).
4. Before serving, add some nut butter as a topping.

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