Duration: 10 min
Difficulty level: easy
Servings: 1/5 liter
Diet: Vegan
Ingredients:
500ml of water
60 grams of rolled oats
2 teaspoons almond butter (alternatively also pistachio or hazelnut butter)
2 figs or dates (optional)
vanilla or cinnamon (optional)
Preparation:
1. Put the water in a blender.
2. Add the rolled oats, almond butter, figs/dates and vanilla or cinnamon if desired and mix on high for around 60 seconds.
3. Pour the oat milk into a container and keep it in the fridge.
