Duration: 30 mins
Difficulty level: easy
Servings: 4 pieces
Ingredients:
80 grams of rolled oats
2 tbsp coconut butter
3 tbsp rice syrup
berries to taste
2-3 tbsp nut butter
Preparation:
1. Mix the rolled oats with the coconut butter and rice syrup to a firm mass.
2. Divide the mixture into 4 small (ovenproof) molds and bake them at 180 degrees for 20 minutes until golden brown.
3. Put some berries in the middle of the cups and finally serve with nut butter as a topping.
