Gefüllte Datteln mit Nussmus

Stuffed dates with hazelnut butter

Duration: 10 mins
Difficulty level: easy
Servings: as required

1 stick of marzipan
IGP hazelnut butter
IGP hazelnuts

1. Cut dates and remove the core.
2. If you like, cut some marzipan into small pieces and place a piece in each date.
3. Put a teaspoon of nut butter in each date.

4. Finally, put a hazelnut on each filled date and let everything cool.

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