Duration: 10 mins
Difficulty level: easy
2-3 tbsp nut butter
1 dl milk
1. Cut the banana into small pieces and freeze them in the freezer overnight.
2. Place the frozen banana in a blender and blend until smooth. Add the milk and mix again.
3. Finally, put the banana ice cream in a bowl and use your favorite nut butter (pistachios, almonds, hazelnuts or cioccociola) as a topping.