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Altalanga

ORGANIC IGP hazelnut cake

CHF 14.80
CHF 14.80
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  • with roasted IGP hazelnuts from Piedmont
  • Gluten free

The gluten-free cake is soft, with just the right amount of moisture, without being dry and heavy. Made with the best hazelnuts from Piemoont.

Shelf life: min. 1 month

Ingredients

Hazelnuts "Nocciola Piemonte PGI" delle Langhe* roasted (36.2%), egg*, butter*, raw cane sugar*, light cane sugar*, potato starch*, cocoa*, salt, raising agents: E336, E500(II), vanilla powder*; from organic farming

Nutritional values

Energy: 2244 kJ / 541 kcal Fat: 41 g of which saturated fatty acids: 11 g Carbohydrates: 32 g of which sugar: 28 g Fiber: 4 g Protein: 8.9 g Salt: 0.27 g

Origin

Piedmont, Italy

How to use

Enjoy the delicious hazelnut cake with coffee and tea.

Storage

Store in a dry and cool place.

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